Jeerakasala

Jeerakasala also called Wayanadan Kaima / Jeerakasala rice is a special type of Indian rice mainly used in Biryani preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. What makes Thalassery Biryani special is the use of Khaima/Jeerakasala rice. Make the perfect Thalassery Biriyani with Nirapara Jeerakasala Rice and Nirapara Biryani Masala Combo.

It is also known as wainadan kaima It is a popular traditional small aromatic rice Calicut biryanis ‘s are usually made with jeerakasala rice

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