Pure Cow Ghee

Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India. It is made from cow milk butter, which is treated with low heat until the water evaporates, leaving behind milk solids.

Ghee is a rich source of vitamins, antioxidants, and healthy fats. Cooking healthy foods and vegetables with ghee may help you absorb more nutrients. In alternative Ayurvedic medicine, ghee has been used topically to treat burns and swelling.

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